Pierogi Reigns Supreme - Youngstown's Best Pierogi Competition

Participants will bring their two dozen dumplings to the event ready to be tasted (slight reheating is available but no boiling) Applicants will be tasted by judges and the public alike in one of four categories:

• Homemade Traditional – boiled or fried pierogi filled with cheese, cheese/potato or kapusta (pickled or fresh cabbage) with or without mushrooms, carrots, etc.
• Homemade Non-Traditional – open to entrant’s creativity, keeping in mind that a pierog is a stuffed pocket of dough.
• Dessert – pierogi made as a dessert open to entrant’s creativity

We wanted to throw in categories for Commercial and Church like they do elsewhere but weren’t sure those folks were up for the challenge (although I know where I like to buy MY pierogi…).  Winners in each category will walk away with prizes, pride and the title of Youngstown's Best Pierogi Maker. More info is available by calling 330-333-9724.

Want to judge? We are currently putting together out group of celebrity and other judges. Tell us why You should be a judge here and you might be selected for that tasty position!

Now if you want to show your love of pierogi thru consumption, fear not! We also will be hosting the ever popular 5th Annual Pierogi Eating Contest and registration is opening for that next week too.

1 PM START
Registration to come by emailing Polishday@polishyoungstown.org
More info to come or by calling 330-333-9724
http://www.polishyoungstown.org